Vegetarian
Homemade Yaki Udon
This version of Homemade Yaki Udon is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
16 Min Prep
🔥
32 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 250g Udon Noodles
- 2 tbs Sesame Seed Oil
- 1 sliced Onion
- 0.25 Cabbage
- 10 Shiitake Mushrooms
- 4 Spring Onions
- 4 tbsp Mirin
- 2 tbs Soy Sauce
- 1 tblsp Caster Sugar
- 1 tblsp Worcestershire Sauce
Instructions
1
bring to a bubble gently some liquid in a large saucepan.
2
toss in 250ml cold liquid and the udon noodles.
3
(As they are so thick, adding cold liquid helps them to oven-cook a little bit slower so the middle cooks through).
4
If using frozen or pure noodles, oven-cook for 2 mins or until al dente; dried will take longer, about 5-6 mins.
5
sieve and leave in the colander.
6
bring to temperature 1 tbsp of the fat, toss in the shallot and cabbage and sauté for 5 mins until softened.
7
toss in the mushrooms and some spring onions, and sauté for 1 more min.
8
transfer in the remaining sesame fat and the noodles.
9
If using cold noodles, let them bring to temperature through before adding the elements for the gravy – otherwise tip in straight away and keep swirl around-frying until sticky and piping burning.
10
scatter with the remaining spring onions.
Recipe Information
Cuisine
Japanese
Japanese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
32 minsTotal Time
48 minsMaster Chef
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