Chicken
Homemade Katsu Chicken curry
Homemade Katsu Chicken curry is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4 pounded to 1cm thickness chicken breast
- 2 tablespoons plain flour
- 1 beaten egg
- 100g fine breadcrumbs
- 230ml frying vegetable oil
- 2 tablespoons sunflower oil
- 2 sliced onions
- 5 chopped cloves garlic
- 2 sliced carrot
- 2 tablespoons plain flour
- 4 teaspoons curry powder
- 600ml chicken stock
- 2 teaspoons honey
- 4 teaspoons soy sauce
- 1 bay leaf
- 1 teaspoon garam masala
Instructions
1
Prep:15min › bring to temperature:30min › Ready in:45min
For the curry gravy: bring to temperature cooking oil in medium non-stick saucepan, mix in bulb produce and garlic and bring to temperature until softened.
2
swirl around in carrots and bring to temperature over low bring to temperature for 10 to 12 mins.
3
mix in dusting masala condiment and curry dusting masala condiment; bring to temperature for 1 minute.
4
Gradually swirl around in stock until combined; mix in honey, soy gravy and bay leaf.
5
bit by bit bring to the bubble.
6
Turn down bring to temperature and low-boil for 20 mins or until gravy thickens but is still of pouring consistency.
7
swirl around in garam masala.
8
empty the curry gravy through a sieve; return to saucepan and keep on low bring to temperature until ready to offer.
9
For the chicken: augment the taste both sides of chicken breasts with seasoning and pepper.
10
Place dusting masala condiment, egg and breadcrumbs in separate bowls and arrange in a row.
11
Coat the chicken breasts in dusting masala condiment, then dip them into the egg, then coat in breadcrumbs, making sure you put a lid on both sides.
12
bring to temperature cooking oil in large frying wok over medium-high bring to temperature.
13
Place chicken into scalding cooking oil and bring to temperature until golden brown, about 3 or 4 mins each side.
14
Once cooked, place on kitchen paper to absorb excess cooking oil.
15
empty curry gravy over chicken, offer with white rice and enjoy!.
Recipe Information
Cuisine
Japanese
Japanese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
20 minsTotal Time
36 minsMaster Chef
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