Pork

Japanese Katsudon Made Simple

If you enjoy authentic Japanese Katsudon Made Simple cuisine, this homemade Pork recipe is worth trying at home....

⏱️

17 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

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Ingredients

1 tbs Vegetable Oil
1 large Onion
1 chopped Pork
150ml Vegetable Stock
1 tbs Soy Sauce
1 tsp Mirin
1 tsp Sugar
2 Beaten Eggs
200g Sushi Rice
Chopped Chives

Instructions

STEP 1 toasty the oil in a pot, shallow fry the sliced bulb produce until golden brown, then mix in the tonkatsu (see formula here), placing it in the middle of the pot.

combine the dashi, soy, mirin and sweetener together and tip three-quarters of the mixture around the tonkatsu.

Sizzle for a couple of mins so the condiment dip thickens a little and the tonkatsu reheats.

STEP 2 Tip the beaten eggs around the tonkatsu and low-boil for 2-3 mins until the egg is cooked through but still a little runny.

Divide the rice between two bowls, then top each with half the egg and tonkatsu combine, shower over the chives and enjoy immediately, drizzling with a little more soy if you want an extra umami kick.

Recipe Information

Cuisine
Japanese

Course
Pork

Diet
Non-Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

22 mins

Total Time

39 mins

#japanese #pork #non-vegetarian

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