Chicken
Katsu Chicken curry Recipe At Home
Katsu Chicken curry Recipe At Home is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
41 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 4 pounded to 1cm thickness chicken breast
- 2 tablespoons plain flour
- 1 beaten egg
- 100g fine breadcrumbs
- 230ml frying vegetable oil
- 2 tablespoons sunflower oil
- 2 sliced onions
- 5 chopped cloves garlic
- 2 sliced carrot
- 2 tablespoons plain flour
- 4 teaspoons curry powder
- 600ml chicken stock
- 2 teaspoons honey
- 4 teaspoons soy sauce
- 1 bay leaf
- 1 teaspoon garam masala
Instructions
1
Prep:15min › bring to temperature:30min › Ready in:45min
For the curry condiment dip: bring to temperature fat in medium non-stick saucepan, mix in shallot and garlic and bring to temperature until softened.
2
mix gently in carrots and bring to temperature over low bring to temperature for 10 to 12 mins.
3
mix in ground mix and curry ground mix; bring to temperature for 1 minute.
4
Gradually mix gently in stock until combined; mix in honey, soy condiment dip and bay leaf.
5
gently bring to the bubble.
6
Turn down bring to temperature and bubble gently for 20 mins or until condiment dip thickens but is still of pouring consistency.
7
mix gently in garam masala.
8
empty the curry condiment dip through a sieve; return to saucepan and keep on low bring to temperature until ready to present.
9
For the chicken: seasoning both sides of chicken breasts with table salt and pepper.
10
Place ground mix, egg and breadcrumbs in separate bowls and arrange in a row.
11
Coat the chicken breasts in ground mix, then dip them into the egg, then coat in breadcrumbs, making sure you put a lid on both sides.
12
bring to temperature fat in large frying pot over medium-high bring to temperature.
13
Place chicken into scalding fat and bring to temperature until golden brown, about 3 or 4 mins each side.
14
Once cooked, place on kitchen paper to absorb excess fat.
15
empty curry condiment dip over chicken, present with white rice and enjoy!.
Recipe Information
Cuisine
Japanese
Japanese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
41 minsTotal Time
57 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Easy Honey Teriyaki Salmon Recipe
View Recipe
Japanese Katsudon Made Simple
View Recipe