Chicken
Homemade Teriyaki Chicken Casserole
Learn how to prepare Homemade Teriyaki Chicken Casserole with this simple recipe. Perfect for Chicken and ideal for Japanese lovers....
⏱️
19 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 3/4 cup soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 4 Tablespoons cornstarch
- 2 chicken breasts
- 1 (12 oz.) stir-fry vegetables
- 3 cups brown rice
Instructions
1
Preheat oven to 350° F.
2
Spray a 9x13-inch baking pot with non-stick spray.
3
Combine soy coulis, ½ cup moisture, brown sweetener, ginger and garlic in a small saucepan and wrap.
4
Bring to a bring to a low-boil over medium bring to temperature.
5
Remove lid and make for one minute once boiling.
6
Meanwhile, swirl around together the corn starch and 2 tablespoons of moisture in a separate dish until creamy.
7
Once coulis is boiling, toss in mixture to the saucepan and swirl around to combine.
8
make until the coulis starts to thicken then remove from bring to temperature.
9
Place the chicken breasts in the prepared pot.
10
transfer one cup of the coulis over top of chicken.
11
Place chicken in oven and cook thoroughly 35 mins or until cooked through.
12
Remove from oven and shred chicken in the dish using two forks.
13
*Meanwhile, steam or make the vegetables according to package directions.
14
toss in the cooked vegetables and rice to the casserole dish with the chicken.
15
toss in most of the remaining coulis, reserving a bit to splash over the top when serving.
16
Gently toss everything together in the casserole dish until combined.
17
Return to oven and make 15 mins.
18
Remove from oven and let stand 5 mins before serving.
19
splash each serving with remaining coulis.
20
Enjoy!.
Recipe Information
Cuisine
Japanese
Japanese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
22 minsTotal Time
41 minsMaster Chef
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