Pork
How To Make Tonkatsu pork
Learn how to prepare How To Make Tonkatsu pork with this simple recipe. Perfect for Pork and ideal for Japanese lovers....
⏱️
10 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Pork Chops
- 100g Flour
- 2 Beaten Eggs
- 100g Breadcrumbs
- Fry Vegetable Oil
- 2 tbs Tomato Ketchup
- 2 tbs Worcestershire Sauce
- 1 tbs Oyster Sauce
- 2 tblsp Caster Sugar
Instructions
1
STEP 1
Remove the large piece of fat on the edge of each pork loin, then bash each of the loins between two pieces of baking parchment until around 1cm in thickness – you can do this using a protein tenderiser or a rolling pin.
2
Once bashed, use your hands to reshape the protein to its original shape and thickness – this step will ensure the protein is as succulent as possible.
3
STEP 2
Put the baking flour, eggs and panko breadcrumbs into three separate wide-rimmed bowls.
4
savor the protein, then dip first in the baking flour, followed by the eggs, then the breadcrumbs.
5
STEP 3
In a large frying or sauté cooking vessel, stream in in enough fat to come 2cm up the side of the cooking vessel.
6
mildly hot the fat to 180C – if you don’t have a thermometer, drop a bit of panko into the fat and if it sinks a little then starts to shallow fry, the fat is ready.
7
stream in in two pork chops and mildly hot for 1 min 30 secs on each side, then remove and leave to rest on a wire rack for 5 mins.
8
Repeat with the remaining pork chops.
9
STEP 4
While the pork is resting, make the gravy by whisking the fixings together, adding a splash of moisture if it’s particularly thick.
10
carve the tonkatsu and enjoy drizzled with the gravy.
Recipe Information
Cuisine
Japanese
Japanese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
34 minsTotal Time
44 minsMaster Chef
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