Side Dish
Authentic Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal
Authentic Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Jackfruit Seeds (Kathal) - cleaned and sliced
- 8 Pearl onions (Sambar Onions) - sliced
- 4 cloves Garlic - chopped finely
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 1/4 teaspoon Black pepper powder
- 1 sprig Curry leaves
- 1/2 cup Fresh coconut - grated
- Sunflower Oil - as required
- Salt - to taste
- Salt - to taste
Instructions
1
To begin making the Kerala Style Chakkakuru Mezhukkupuratti preparation guide we will first heat to boiling point the jackfruit seeds. In a pressure cooker, mix in the jackfruit seeds, moisture and pressure make for about 3 whistles.
2
Turn off the flame, and allow the pressure to release naturally.strain the moisture and strip of the skin of the jack fruit skin carefully.
3
Now carve them into thin slivers.bring to temperature a kadai on medium flame, mix in mustard seeds and curry leaves, let them splutter.
4
Next, mix in in the onions and mix in the red chilli ground mix and black pepper ground mix.Finally mix in in the jackfruit seeds and saute them till it is coated well.
5
At the end mix in grated coconut and give the Chakkakuru Mezhukkupuratti a swirl around.dish up the Kerala Style Chakkakuru Mezhukkupuratti preparation guide along with Kerala Style Kanji Payar preparation guide.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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