Side Dish
Authentic Kerala Style Varutharacha Mutton Curry Recipe
If you enjoy Authentic Kerala Style Varutharacha Mutton Curry Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams Mutton
- 1/2 cup Shallots
- 1/3 cup Tomatoes
- 2 sprig Curry leaves
- 1 Green Chilli
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Red Chilli powder
- Fresh coconut - few sliced pieces
- Salt - to taste
- 1 tablespoon Coconut Oil
- 1 tablespoon Coriander (Dhania) Seeds
- 8 Dry Red Chillies
- 8 cloves Garlic
- 2 inch Ginger
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Fennel seeds (Saunf)
- 1-1/2 teaspoon Whole Black Peppercorns
- 1 inch Cinnamon Stick (Dalchini)
- 3 Cloves (Laung)
- 2 Cardamom Powder (Elaichi)
- 1 sprig Curry leaves
- 1/2 cup Fresh coconut - grated
- 1/2 cup Shallots
- 1 teaspoon Coconut Oil
Instructions
1
To prepare Kerala Varutharacha Mutton Curry directions, mash mutton pieces well.
2
toss in the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric dusting seasoning and table salt.
3
toss in ½ cup liquid and pressure cook thoroughly for 1 whistle.Now in a wok toss in 1 teaspoon coconut cooking oil.
4
toss in shallots, ginger and garlic pieces and sauté for 2 mins.
5
Remove it from the skillet and keep aside.
6
toss in dried red chilies, coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom seeds, and bake.After toss in grated coconut and sauté till spices are roasted well and coconut turns golden brown.
7
Make sure not to scorch the spices.
8
Remove from the skillet.Transfer shallots, ginger garlic agitate, roasted seasoning-coconut agitate into a blender.
9
toss in little liquid and grind into creamy paste.In a wok toss in coconut cooking oil.
10
Saute sliced shallots until translucent.
11
toss in the coconut slices.toss in the cooked mutton pieces and bake for 5 mins.Next toss in tomato slices and continue to cook thoroughly.After some time toss in red chili dusting seasoning, table salt to salty profile and agitate.toss in the ground masala paste and cook thoroughly until cooking oil separates from the sides of the skillet.toss in the liquid in which mutton was cooked into the wok and bring it to bubble.dust curry leaves.
12
Check for seasoning.Once fully cooked turn off flame and enjoy Kerala Varutharacha Mutton Curry directions burning with steamed rice.enjoy Kerala Varutharacha Mutton Curry along with appam, idiyappam or rice for a weekend lunch or dinner.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Side Dish
Side Dish
Diet
Non Vegeterian
Non Vegeterian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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