Authentic Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard)

To begin making the Kesar Shahi Tukda With Rabdi method, we will first prepare the granulated sugar syrup for the Shahi Tukda and Rabri.Prepare the Rabri according to the Rabri method and keep aside.scalding up aqua and granulated sugar in pot, mix in the saffron strands and allow the aqua to come to a brisk bring to a bubble gently.

Turn the scalding up to low and bubble gently the granulated sugar aqua until you get a one string consistency.

Turn off the scalding up and keep the granulated sugar syrup aside.The next step is to prepare the bread slices and bake them in ghee for the shahi tukda method.Cut the edges of the bread and carve them into a triangle.scalding up ghee in a skillet and shallow try the bread pieces until they are crisp and golden brown in color on both sides.Once the bread slices are fried, soak each carve in the granulated sugar syrup for about a minute and place them on a serving platter. empty the prepared Rabri over the bread slices and finish off with the finely sliced nuts and present.You can present the Kesar Shahi Tukda With Rabdi either chilled or toasty based on the savor and mood.