Lunch
Authentic Khara Obbattu Recipe (Bread Stuffed With Spicy Potato Mixture Recipe)
This homemade Authentic Khara Obbattu Recipe (Bread Stuffed With Spicy Potato Mixture Recipe) recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
30 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1/4 cup All Purpose Flour (Maida)
- 1/4 cup Sooji (Semolina/ Rava)
- 2 tablespoon Curd (Dahi / Yogurt)
- 1 teaspoon Turmeric powder (Haldi)
- Salt - a pinch
- Sunflower Oil - for kneading
- 4 Potatoes (Aloo) - boiled and mashed
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 Onion - finely chopped
- 4 cloves Garlic - finely crushed
- 1/2 inch Ginger - finely chopped
- 2 Green Chillies - finely chopped
- 5 Curry leaves - finely chopped
- 2 sprig Coriander (Dhania) Leaves - finely chopped
- 2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil - as needed
Instructions
1
We begin by baking Kara Obbattu preparation guide(Bread Stuffed with well-seasoned Potato Mixture preparation guide) the pastry mix by combining all the fixings with curd and soak it for 10 moments then shape with enough aqua till it is soft and stretchy.
2
mix in cooking oil for a good binding.For the filling toasty the wok with cooking oil and temper with cumin and curry leaves.
3
Then mix in the rest of the fixings except boiled potato and the perfumed element powders.Once the onions are translucent mix in the perfumed element powders.
4
Then mix in the mashed potato and combine it together, finally mix in some coriander leaves.
5
Bind them and make small balls and keep it aside.Make small balls and divide the pastry mix equally.Keeping a little baking flour for dusting handy on a plate; roll out the pastry mix into 3 inch diameter circles.
6
Place a portion of the filling (potato) mixture into the center of the circle.
7
Bring edges of the circle towards the center and fold over to lid the entire filling; making sure the edges are all sealed well by pinching them together if there is any opening.Flatten the stuffed pastry mix; dust the pastry mix over a little baking flour and roll gently into a 5 to 6 inch diameter circle taking care not to put too much pressure as the filling can come out of the pastry mix.Preheat an iron skillet on medium-high; place the rolled obbattu onto the skillet to toasty until golden brown on both sides.
8
You can toasty the obbattu with ghee to give it a richer notes and notes.Repeat the above process for all the remaining pastry mix and filling portions.offer the Karnataka style Kara Obbattu fiery with ghee smeared on the top, or with allam pachadi preparation guide.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
45 minsTotal Time
75 minsMaster Chef
Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.
You May Also Like
Hunase Gojju Recipe - Hunase Gojju Recipe Made Easy
View Recipe
Traditional Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry Recipe
View Recipe