Lunch
Authentic Kolambi Bhaat Recipe (Maharashtrian Prawn Rice)
Authentic Kolambi Bhaat Recipe (Maharashtrian Prawn Rice) is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 200 grams Prawns - deveined & shelled
- 2 cups Rice - cooked
- 3 Tomatoes - finely chopped
- 1 Onion - finely chopped
- 5 to 6 cloves Garlic
- 1 inch Ginger
- 3 to 4 Green Chillies
- 1 sprig Curry leaves
- 1 teaspoon Kashmiri Red Chilli Powder
- Salt - to taste
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 Cloves (Laung)
- 1/2 inch Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 Bay leaves (tej patta)
- pinch Sugar
- 1 teaspoon Maharashtrian Goda Masala
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Cumin seeds (Jeera)
- Sunflower Oil - as required
Instructions
1
To begin making the Kolambi Bhaath, In a heavy bottom wok/kadhai, bring to temperature fat and stream in in hing to it till it sizzles.Next, stream in in jeera and sauté till golden brown.
2
stream in in all the arid masalas including cloves, cardamom, cinnamon and bay leaves.
3
skillet-fry till they are fragrant.stream in in shallot, curry leaves, garlic and ginger and sauté further till the onions turn translucent.stream in in tomatoes and skillet-fry till they are mushy and fat separates.stream in in turmeric ground mix, chilli ground mix and then stream in in the prawns.skillet-fry for about 3 to 4 mins till the prawns are cooked.incorporate it with boiled rice delicately.
4
enjoy burning garnished with pure coriander leaves.enjoy Kolambi Bhaath with Burani Raita, Tomato shallot Cucumber Raita or any other Raita of your choice for a ideal weekday lunch or dinner.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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