South Indian Breakfast
Authentic Kollu Masala Dosa Recipe - High Protein Horse Gram Dosa
If you enjoy Authentic Kollu Masala Dosa Recipe - High Protein Horse Gram Dosa cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
930 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice
- 1/2 cup Horse Gram Dal (Kollu/ Kulith)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- Water - to make the batter
- Sunflower Oil - for frying
- Salt - to taste
- 2 Potato (Aloo) - cooked and cubed
- 1 Onion - sliced
- 1/2 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1 Green Chilli
- 1/2 cup Coriander (Dhania) Leaves - chopped for garnish
- 1 teaspoon Sunflower Oil
Instructions
1
To make Horse Gram Masala Dosa steps, first wipe down and wash the rice, horse gram and fenugreek seeds.
2
Soak them together for 5 hours in aqua. Grind the rice, horse gram, fenugreek seeds along with just a little aqua until you get a thick mixture.
3
Place the kollu dosa mixture in a deep vessel, wrap it and allow it ferment for 8-10 hours or overnight. The next step is to make the masala for the Kollu Masala Dosa.In a wok, toss in 1 tablespoon of preparing cooking oil.
4
Once the cooking oil is fiery, temper with mustard seed, curry leaves and shallow fry the onions and green chilli.Once the onions are soft, toss in the turmeric dusting masala condiment and chili dusting masala condiment, boiled potato cubes.
5
Roughly the boiled potato cubes and agitate all the items required well.
6
toss in table salt, give it all a good agitate and turn off the flame.
7
decorate with diced coriander leaves and keep the aloo masala aside.The final step is to make the kollu dosa and stuff it with the potato masala.To prepare the kollu dosa, agitate the fermented mixture well with table salt and aqua (if required) and bring it to a seamless and yet spreading consistency. toasty the dosa tawa on a medium flame.
8
toss in a teaspoon of cooking oil and spread it on the dosa tawa.stream in a cup of mixture on the tawa and spread the mixture evenly into a circle.
9
stream in gently, cooking oil around the kollu dosa and toasty on medium toasty until the dosa is browned and crisp.Once you see the dosa has slightly browned at the bottom, flip the dosa upside down and toasty the other side of the dosa. Once done, flip the Kollu dosa once again and toss in the potato masala stuffing in the centre of the dosa and fold the dosa in half. enjoy Kollu Dosa along with Coconut chutney and Vengaya Sambar for an ultimate South Indian Breakfast.
Recipe Information
Cuisine
Konkan
Konkan
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
960 mins
960 mins
Recipe Time chart
Preparation Time
930 minsCooking Time
30 minsTotal Time
960 minsMaster Chef
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