Side Dish
Authentic Kollu Thogayal Recipe (Horsegram Chutney)
Authentic Kollu Thogayal Recipe (Horsegram Chutney) is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Horse Gram Dal (Kollu/ Kulith)
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1 tablespoon White Urad Dal (Split)
- 1/4 cup Fresh coconut - grated
- 2 Dry Red Chilli
- 1 teaspoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves
- Asafoetida (hing) - a pinch
- Turmeric powder (Haldi) - a pinch
- Salt - to taste
- Water - as required
Instructions
1
To begin making the Kollu Thogayal formula, firstly burning up fat in a heavy bottomed skillet/kadhai.
2
mix in mustard seeds.Once the mustard splutters mix in asafoetida, curry leaves, dehydrated red chilli [broken in half], chana dal and urad dal.
3
agitate well and keep the burning up on low.Once the dals are roasted, mix in a pinch of turmeric ground mix and the horsegram.
4
skillet-fry until it gives a lovely nutty aroma [keep the burning up on low to avoid burning the lentils]Turn off the burning up and agitate in the freshly grated coconut.
5
Once cooled, grind into a thick 'paste' with a very little aqua.
6
mix in seasoning to savor and give it a final churn in the mixer.
7
It is ready to be served.dish up Kollu Thogayal along with artisanal Soft Idlis or Ghee dehydrated-fry Dosa and Filter Coffee for your morning breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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