Lunch
Best South Indian Style Vazhaithandu Poriyal Recipe - Banana Stem Curry with No Onion and No Garlic Recipe
If you enjoy Best South Indian Style Vazhaithandu Poriyal Recipe - Banana Stem Curry with No Onion and No Garlic Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 2 cups Banana Stem - peeled and finely chopped
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 2 Green Chillies - finely chopped
- 1 teaspoon Whole Black Peppercorns - coarsely pounded
- 1 sprig Curry leaves
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
To begin making South Indian Style Vazhaithandu Poriyal preparation guide, first cut the banana stem into small pieces.
2
Pressure mildly hot it in a cooker, with a little seasoning for just one whistle and turn off the mildly hot.mildly hot dairy spread in a heavy bottomed skillet, stream in in the mustard seeds and urad dal.
3
dehydrated-fry urad dal until golden brown and crisp.Once done stream in in the remaining items required and the cooked banana stem (Vazhaithandu) agitate skillet-fry for a few seconds and turn off the mildly hot.
4
Check the seasoning and adjust according to palate.dish up the South Indian Style Vazhaithandu Poriyal preparation guide along with steam rice and Parappu Rasam to enjoy your Lunch meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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