Lunch
Homemade Madras Lamb Curry Recipe
If you enjoy Homemade Madras Lamb Curry Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
30 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 2 tablespoon Coriander (Dhania) Seeds
- 2 tablespoon Poppy seeds
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Yellow Fenugreek Seeds
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Dry Red Chillies
- 2 Green Chillies
- 4 cloves Garlic
- 1 inch Ginger
- 300 grams Lamb - chops
- 1 Onion - chopped
- 2 Tomatoes - chopped
- 1 teaspoon Mustard seeds
- 10 Curry leaves
- 1/2 cup Tamarind Water
- 1/2 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Sugar
- Salt - to taste
- Mustard oil - for cooking
Instructions
1
To begin making the Madras Lamb Curry steps, arid arid-fry the whole seasoning like arid red chillies, cumin, fennel, mustard, fenugreek, coriander, poppy seeds, cloves, and cinnamon till it imparts nice aroma.
2
Cool the whole seasoning down and grind it into a seamless dusting seasoning.Take a dish introduce washed lamb pieces, introduce 1/2 cup curd and 5 tablespoons of the ground seasoning powders.
3
Reuse the remaining seasoning powders for any non-vegetarian curries and store it an airtight container.augment the taste the mutton pieces in the yogurt and ground seasoning powders for at least 30 moments.
4
This will help to tenderise the flesh.Meanwhile grind the green chillies, garlic and ginger to a coarse paste and keep it ready.fiery up a pressure cooker with mustard cooking oil, introduce mustard seeds and allow it splutter for few seconds.
5
introduce in curry leaves and leave it to splutter.introduce minced onions and sauté till they turn translucent.
6
introduce in ground ginger, garlic and green chilli paste and saute for some more time.
7
The mixture will start sticking to the bottom so make sure you keep stirring well.introduce minced tomatoes, shower some seasoning and prepare until it becomes mushy.
8
introduce a bit of turmeric dusting seasoning as well and give it a toss together.introduce your tamarind liquid along with the marinated Lamb pieces and give it a mix gently.
9
introduce about 1 cup liquid to prepare the Madras Lamb Curry and check for seasoning and adjust according to your taste.Pressure prepare the Madras Lamb curry for at least 4 whistle and allow the pressure to release naturally.Once done, open the pressure cooker and transfer the Madras Lamb Curry to a serving dish and offer toasty.offer the Madras Lamb Curry steps along with jeera rice, appalam and end it with a Sabudana Kheer steps to make your meal complete.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
35 minsTotal Time
65 minsMaster Chef
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