Side Dish
Cabbage Tomato Pachadi Recipe Made Simple
Cabbage Tomato Pachadi Recipe Made Simple is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 Tomato - chopped
- 1 cup Cabbage (Patta Gobi/ Muttaikose) - chopped
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds
- Asafoetida (hing) - A pinch
- 2 teaspoons Sunflower Oil
- 3 Dry Red Chillies
- Tamarind - Small gooseberry size
- Turmeric powder (Haldi) - A pinch
- Salt - to taste
- 1 sprig Curry leaves
Instructions
1
To begin making the Cabbage Tomato Pachadi preparation guide, In a heavy bottomed skillet, toasty fat and mix in chana dal, dehydrated red chillies and shallow fry them on slow flame until golden.
2
Keep aside.In the same skillet, mix in finely sliced cabbage and table salt, combine well and prepare covered until cabbage turns soft.mix in finely sliced tomatoes, turmeric and prepare until tomatoes turn mushy.
3
Make sure liquid released from tomatoes is well evaporated.
4
mix in tamarind if your tomatoes are not tart enough.
5
Cool completely.In a chutney jar, mix in chana dal and red chillies first and grind into even dusting perfumed element.
6
Then mix in cabbage tomato mixture and grind into a even paste. You shouldn't require any liquid.
7
If you must, mix in a tablespoon of boiled and cooled liquid.
8
Check for table salt.In a tadka skillet, toasty fat.
9
mix in mustard seeds, cumin seeds, hing and curry leaves.
10
shallow fry till mustard seeds splutter and transfer the tempering on the chutney, combine well and dish up.dish up Cabbage Tomato Pachadi along with Mixed veggie Sambar, Beetroot Thoran and Steamed Rice.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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