Snack
How To Make Cabbage Onion Vada Recipe
If you enjoy How To Make Cabbage Onion Vada Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
180 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cup White Urad Dal (Whole) - soaked for 3 hours
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped
- 1/2 cup Onions - finely chopped
- 1 teaspoon Ginger - finely chopped
- 1 teaspoon Green Chillies - finely chopped
- 1/4 Coriander (Dhania) Leaves - finely chopped
- Salt - to taste
Instructions
1
To begin making the Cabbage bulb veggie Vada, finely grind the soaked urad dal with table salt, adding as little liquid as possible into a thick seamless vada liquid base.mix in the finely sliced cabbage, onions, green chillies and coriander leaves and whiz into the ground urad dal paste.
2
Check the table salt and masala condiment levels to see if your would like to adjust to suit your salty profile.toasty the Kuzhi paniyaram skillet and mix in a drop of fat into each cavity; once the skillet is well heated scoop the vada liquid base using a scoop spoon.
3
seal the skillet and allow it to steam .You will notice the top part of the vada getting cooked.
4
At this point you could mix in another drop of fat and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crip as well.
5
When you insert the back of the spoon or a knife in the center it should come out rinse - this the test to check whether it is has been cooked.
6
Continue the same process with the remaining vada liquid base and enjoy the diet-friendly version of the vada'sServe Cabbage bulb veggie Vada along with Masala Chai and Green Chutney for evening snack.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
220 mins
220 mins
Recipe Time chart
Preparation Time
180 minsCooking Time
40 minsTotal Time
220 minsMaster Chef
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