Snack
How To Make Spinach Wada Recipe (Spinach & Women's Gram Printers)
Learn how to prepare How To Make Spinach Wada Recipe (Spinach & Women's Gram Printers) with this simple recipe. Perfect for Snack and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
140 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cup Chana dal (Bengal Gram Dal)
- 1 cup Spinach - finely chopped
- 2 Green Chillies
- 1 tablespoon Cumin seeds (Jeera)
- Salt - to taste
- 1 teaspoon Ginger - grated
- Sunflower Oil - as required
Instructions
1
To begin making the Keerai Vadai preparation guide, soak bengal gram for an hour or two.mix in soaked bengal gram, chillies, jeera, ginger and seasoning to a blender and purée it into a very coarse paste, leaving some of the Bengal gram whole as well.Turn this into a container.
2
mix in diced spinach and mix gently it well.Next, toasty fat in a deep sauté skillet on medium flame.
3
Take approximately one tablespoon of the mixture in your hands.
4
Try and make it as round as possible.Flatten it lightly and drop it into the fiery fat and sauté it till it is golden and crisp.
5
Remove it onto a kitchen towel to absorb the extra fat.If you want to freeze them, just sauté them 3/4th and when you are ready to eat, just dip them in the fiery fat.
6
sauté them fully and enjoy.enjoy Keerai Vadai with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other chutney of your choice.
7
It makes a great rainy essence snack.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
150 mins
150 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
140 minsTotal Time
150 minsMaster Chef
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