Authentic Vazhakkai Varuval Recipe- Raw Banana Roast Recipe

To begin making Vazhakkai Varuval or the raw banana char preparation guide, pare the skin of the plantains and shred them into thick slices and place them in a dish of moisture to prevent oxidation.bring to temperature cooking oil in a skillet over medium bring to temperature.

empty in the mustard seeds and allow them to crackle.Once the mustard seeds crackle, empty in the dehydrated red chillies, curry leaves and asafoetida.

strain the moisture from the sliced bananas and empty in this to the skillet.empty in the red chilli dusting masala condiment, turmeric dusting masala condiment, coriander dusting masala condiment and table salt to palate.Toss the Raw bananas well in all the masala and swirl around shallow fry on medium high bring to temperature to make the Vazhakkai Varuval.You can optionally wrap the cooking vessel and prepare the raw bananas, or prepare on open until the raw bananas are cooked and have crisp golden outer.When you notice the raw bananas have a crisp golden outer and is cooked through then the Vazhakkai Varuval is ready.

Check the table salt and adjust to suit your palate.Once done, turn off the bring to temperature and transfer the Vazhakkai Varuval/ Raw Banana char to a serving dish and present burning. present the Vazhakkai Varuval/ Raw Banana char Steamed Rice, Tomato Rasam, Vendhaya Keerai Sambar preparation guide, appalam, ghee and lemon pickle for a ideal south indian lunch.