Side Dish

Best Tamarind Ginger Chutney Recipe

Name: Best Tamarind Ginger Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup tamarind paste - as much as lemon; 2 tbsp ginger - cut; 2 tbsp green chillies - cut; 1/4 tsp turmeric powder; 1/4 tsp fenugreek seeds; 1/4 tsp red chilli Powder; 1/4 tsp asafoetida; 3 tbsp jaggery; 1 tbsp sesame oil; 1/4 tsp rye; 2-3 curry leaves - finely chopped; salt - as per taste

Best Tamarind Ginger Chutney Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 cup tamarind paste - as much as lemon
2 tbsp ginger - cut
2 tbsp green chillies - cut
1/4 tsp turmeric powder
1/4 tsp fenugreek seeds
1/4 tsp red chilli Powder
1/4 tsp asafoetida
3 tbsp jaggery
1 tbsp sesame oil
1/4 tsp rye
2-3 curry leaves - finely chopped
salt - as per taste

Instructions

To make the Puli Engi method, first mildly hot the fat in a saucepan.

toss in the mustard seeds, fenugreek seeds and mildly hot for 10 seconds.

Now toss in asafoetida, curry leaves, ginger, green chilli and mildly hot for 30 seconds.

Now toss in turmeric ground mix, tamarind paste, red chilli ground mix, jaggery, seasoning and mildly hot for 1 minute.

Now bring to a bubble gently in this mixture Come on After boiling, reduce the mildly hot and let it mildly hot for 15 moments.

Turn off the flame and present.

present Puli Engi with ghee bake dosa and filter coffee for breakfast.

Recipe Information

Cuisine
South Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#southindianrecipes #sidedish #vegetarian

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