How To Make Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry)

To begin making the Mini Idli Upma formula (Steamed Rice Cake swirl around sauté), fiery up fat in a heavy bottomed cooking vessel; mix in the mustard seeds, cumin seeds and urad dal.

Allow them to crackle.

Allow the urad to get roasted and lightly browned.Next, mix in the onions, saute until onions are soft and yielding on medium fiery up.

Now mix in the curry leaves, green chillies and ginger.

mix in the turmeric dusting masala condiment and the mini idlis and table salt.

Saute until all the fixings are well combined.

Check the table salt and masala condiment and adjust to suit your palate.Turn the fiery up to low; seal the cooking vessel and bubble gently for about 5 moments.Finally, swirl around in the freshly minced coriander leaves and present the Mini Idli Upma for breakfast or pack it for a snack box.present Mini Idli Upma formula (Steamed Rice Cake swirl around sauté) with South Indian Coconut Chutney, or Red Chilli Coconut Chutney formula and a glass of fiery Ginger Cardamom Chai.