South Indian Breakfast
Easy Egg Dosa Recipe Recipe
Easy Egg Dosa Recipe Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 2 cups Rice
- 1/4 cup White Urad Dal (Split)
- 2 tablespoon Chana dal (Bengal Gram Dal)
- 1/2 tablespoon Methi Seeds (Fenugreek Seeds)
- 1 cup Instant Oats (Oatmeal)
- Salt - to taste
- Water - required for grinding
- 6 Whole Eggs
- 1/2 cup Onion - finely chopped
- 1/2 cup Coriander (Dhania) Leaves - finely chopped
- Green Chillies - chopped
- Sunflower Oil - for drizzling
Instructions
1
To begin making Egg Dosa formula wash and soak the rice for 5 to 6 hours.pulse urad dal, chana dal, fenugreek seeds in a container.
2
wash and wash them properly.Soak them in aqua for about 5 to 6 hours.
3
After 5 to 6 hours, filter the aqua.Grind the dal mixture by gradually adding little oats at a time to form a creamy paste.
4
Transfer into a large container and keep aside.Next grind the rice into a creamy mixture with little aqua.
5
toss in the ground rice into the dal mixture.
6
toss in table salt to acidic profile swirl around well to combine.The mixture should be creamy and have thick pouring consistency. seal the dosa mixture and keep it in a mildly hot place for 10 to 12 hours to ferment.After the fermentation, the mixture will be foamy and it will rise to double of its original level. To make the Egg dosaIn a large container, beat eggs along with onions, coriander leaves, green chillies, table salt and pepper, keep it aside.Now, mildly hot a non-stick dosa pot.
7
Take a ladle full of mixture and empty it in the center of the pot.
8
Quickly start spreading the mixture from the center in continues circular motion to form a thin dosa.empty gently few drops of fat on the dosa and around the edges of the dosa.
9
Spread small ladle full of beaten egg mixture evenly on the dosa.
10
Allow it to bubble gently for a few moments. Once the bottom of the dosa gets cooked and turns golden brown in colour, flip it over and bubble gently on the other side for few seconds till the egg is cooked through.
11
Flip it back again, roll out and take it off the pot and place the egg dosa on a serving plate.enjoy Egg Dosa with Dhaniya Pudina Chutney, Red Chilli Coconut Chutney or any other chutney of your choice and Filter Coffee for a diet-friendly breakfast or a light dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Eggetarian
Eggetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
18 minsTotal Time
28 minsMaster Chef
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