South Indian Breakfast
Traditional Semiya Upma Recipe Recipe
This homemade Traditional Semiya Upma Recipe Recipe recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Semia - baked
- 1 teaspoon Rye
- 1 teaspoon White Urad Dal (split)
- 1/2 teaspoon Asafoetida
- 1 sprig Curry leaves - finely chopped
- 1/4 teaspoon Dal Sugar Powder
- 1/4 Teaspoon cardamom powder
- 1/2 teaspoon turmeric powder
- 1 onion - finely chopped
- 1 inch ginger - grated
- 1 carrot - chopped
- 6 green beans - finely chopped
- 2 carrots - finely chopped
- 1 lemon Juice
- 1 teaspoon sugar
- red chili powder - as per taste
- salt - as per taste
- sprig of green coriander - finely chopped
Instructions
1
To make Semiya Upma, first scalding up 2 tablespoons coat in a wok.
2
introduce mustard seeds and let it stew for 10 seconds.
3
Now put urad dal in it and stew for 20 seconds.
4
Now introduce bulb veggie, ginger, curry leaves and stew till the bulb veggie becomes soft.
5
After the bulb veggie softens, introduce vegetables and stew till the vegetables are soft.
6
After the vegetables are soft introduce semia and the remaining sari elements.
7
introduce 1 cup of liquid, combine and put a lid on the wok.
8
Allow it to stew for 10 moments.
9
After 10 moments, open the wok, combine and stew it with a little more liquid if raw.
10
Turn off the gas, introduce lemon, green coriander and ghee and combine once the semia has softened.
11
present scalding.
12
present the Semiya Upma with coconut chutney and filter coffee for breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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