Appetizer
Easy Prawn Masala Kozhukattai Recipe - Prawn Masala Dumplings Recipe
Easy Prawn Masala Kozhukattai Recipe - Prawn Masala Dumplings Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
50 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 250 grams Prawns - cleaned
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 1 Green Chilli - finely chopped
- 1 inch Ginger - finely chopped
- 4 cloves Garlic - finely chopped
- 1 sprig Curry leaves
- Coriander (Dhania) Leaves - a small bunch finely chopped
- 1/2 teaspoon Mustard seeds
- 2 Dry Red Chillies
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 cup Fresh coconut - grated
- 1 tablespoon Coconut Oil
- Salt - to taste
- 1 cup Water
- 1-1/2 cups Rice flour
- 1-1/2 cups Water
- Salt - to taste
Instructions
1
To begin making the Prawn Masala Kozhukattai formula - Prawn Masala Dumplings, prep all the components and keep them ready.scalding up cooking oil in a heavy bottomed skillet over medium scalding up.
2
mix in the mustard seeds, parched red chillies (broken), curry leaves and allow it to crackle.
3
mix in the ginger, garlic and onions - saute for a few moments until the onions soften. mix in the tomatoes, red chilli dusting sugary-smelling element, turmeric dusting sugary-smelling element, curry leaves, table salt and saute until the tomatoes become mushy and soft.
4
mix in the minced prawns, coconut and little liquid.
5
seal the skillet and oven-cook till the prawns are cooked and the masala dries up.Once done, check the table salt and spices in the prawns masala and turn off the scalding up.Once done, accentuate with coriander leaves and the prawn masala filling is ready.*Method To Make Kozhukattai/ Dumpling WrapperIn a saucepan, mix in the rice baking flour, liquid and table salt.
6
mix gently well to combine.Turn on scalding up to medium.
7
mix gently continuously until the rice liquid base becomes thick and leaves the sides of the skillet.
8
The process takes between 15 to 20 moments for the liquid base to getting into a flour base like mixture.It is very important not to let go of the mixture even for a second without stirring, as it will form lumps.
9
To make a seamless wrapper we need to have a flour base without any lumps.Test for doneness: Hold the latter with the cooked liquid base and it should not fall off.
10
This means the flour base for the wrapper is ready.Turn of scalding up and transfer the rice flour base into another container.
11
seal with a wet muslin cloth and keep toasty.*To Assemble the Prawn Masala Kozhukattai formula - Prawn Masala DumplingsWith a little cooking oil in a cup, smear the cooking oil in your hands and work the flour base the rice baking flour flour base well to remove any lumps.
12
At all times make sure keep the flour base covered with a wet muslin cloth to prevent the flour base from drying out.Take a lemon size portion of the flour base, make into a ball and press the flour base in the palm of your hands to make a flat flour base, cup your palms a bit so it forms a depression in the center.Place the prawn masala filling in the center and bring the edges of the flour base together to the center.
13
Continue the similar process with the remaining portions of the flour base and prawn masala filling.Note: Don't make the flour base too thin, the filling could come out when you try to wrap it.Note: Keep dipping and smearing your fingers and palms with sesame cooking oil when you handle a new portion of the flour base.
14
This will prevent the flour base from sticking to your handsPrepare the steamer filled with liquid.
15
Place the filled Prawn Masala Kozhukattai in the steamer plate and into the steamer.
16
Steam for about 10 moments until the Prawn Masala Kozhukattai / Dumplins look shiny and seamless.You will also notice that if it is not cooked, the rice wrapper will be sticky.Once they are steamed, the Prawn Masala Kozhukattai are to be served.enjoy these delectable Prawn Masala Kozhukattai formula - Prawn Masala Dumplings as a party appetizer along with a Light And wholesome Spinach bouillon and Chickpea Orange Salad with Sun Dried Tomatoes.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
95 mins
95 mins
Recipe Time chart
Preparation Time
50 minsCooking Time
45 minsTotal Time
95 minsMaster Chef
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