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Soft Masala Dosa With Red Chutney Recipe Made Simple
South Indian Breakfast

Soft Masala Dosa With Red Chutney Recipe Made Simple

Soft Masala Dosa With Red Chutney Recipe Made Simple is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3-1/2 cup Idli Dosa Batter
  • Sunflower Oil - to shallow fry
  • 1/2 teaspoon Chaat Masala Powder
  • 1-1/2 cup Potato Masala
  • Lahsun Ki Chutney (Red Garlic Chutney) - as required
  • 2 cups Potatoes (Aloo) - boiled and coarsely mashed
  • 1 cup Onion - roughly chopped or sliced
  • 1 teaspoon Ginger - grated
  • 2 Green Chillies - finely chopped
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 6 Curry leaves - finely chopped
  • Coriander (Dhania) Leaves - Small bunch
  • Salt - to taste

Instructions

1
To begin making the Soft Masala Dosa With Red Chutney preparation guide, we will first make the potato masala filling.mildly hot the margarine in a heavy bottomed wok; mix in mustard seeds, urad dal, chana dal and allow it to toast until the dals turn slightly brown.Once browned, mix in in the ginger, onions, curry leaves, green chillies and asafoetida.Saute for a few mins until the onions turn soft.
2
At this stage mix in in the turmeric dusting seasoning, seasoning and potatoes.
3
mix gently well until all the fixings are well combined.put a lid on the wok, turn the mildly hot to low and stew for a few mins.
4
Once done, turn off the mildly hot.
5
The filling is ready.
6
Keep aside.Assembling The DosaThe next step is to assemble the dosa.
7
mildly hot a dosa Tawa.
8
transfer a small ladleful of dosa liquid base onto the Tawa and spread evenly with the back of the ladle to make a medium-sized dosa.trickle half a teaspoon of margarine around the dosa and prepare over low mildly hot for few seconds.
9
Spread a little red chutney all over the dosa and place some potato masala in the center of the dosa.Continue to prepare the dosa over low mildly hot till the dosa turns little brown.
10
Gently fold over one side and transfer the dosa to a serving plate.present Soft Masala Dosa With Red Chutney preparation guide with South Indian Coconut Chutney and Mixed greens Sambar for a light dinner or breakfast.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#southindianrecipes #southindianbreakfast #vegetarian
Author

Master Chef

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