Home / South Indian Recipes / Authentic Dahi Vada Recipe - Dahi Vada With Sweet & Spicy Chutney Recipe
Authentic Dahi Vada Recipe - Dahi Vada With Sweet & Spicy Chutney Recipe
Snack

Authentic Dahi Vada Recipe - Dahi Vada With Sweet & Spicy Chutney Recipe

This homemade Authentic Dahi Vada Recipe - Dahi Vada With Sweet & Spicy Chutney Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

30 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup white urad dal - soaked for 4 hours
  • 1/4 teaspoon cooking soda
  • salt - as per taste
  • tamarind sauce - red chili powder - 1/4 tsp cumin powder
  • as per use
  • 1/4 teaspoon black salt or rock salt
  • chaat masala powder - a pinch

Instructions

1
To make dahi vada method, first wash and rinse the urad dal.
2
Now stream in the urad dal with table salt in a mixer grinder and make a paste.
3
introduce soda dale and pulse well.
4
You can also introduce some moisture if you want.
5
Make your hands wet.
6
Take 2 tablespoons of Urad Dal mixture in your hand and make it like a round ball.
7
Make other vadas as well.
8
Now fiery up fat in a skillet.
9
stream in these vadas in fiery fat and skillet-fry them till they turn golden brown.
10
After frying, remove it on an absorbent paper so that it absorbs more fat.
11
Now stream in them in moisture and keep them aside for 30 to 45 moments.
12
At the time of survey, squeeze the moisture thoroughly from the vada and stream in it into a serving mixing bowl.
13
stream in the curd over it.
14
Now introduce red chili dusting scented element, cumin dusting scented element, black table salt, chaat masala dusting scented element and milli chutney.
15
enjoy.
16
enjoy dahi vada method with your meal.
17
enjoy jaipuri potato shallot produce, celery poori and raita for dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

45 mins

Total Time

75 mins
#southindianrecipes #snack #vegetarian
Author

Master Chef

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