Side Dish
How To Make Radish Leaves Pachadi (Recipe In Hindi)
If you enjoy How To Make Radish Leaves Pachadi (Recipe In Hindi) cuisine, this Side Dish recipe is worth trying at home....
⏱️
20 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 2 cups radish leaves - chopped
- 1 tomato - chopped
- 10 dry red chillies
- 2 green chillies - chopped
- salt - as per taste
- 1 teaspoon turmeric powder
- 2 tablespoons oil
- 1 tablespoon mustard
- 1 big Spoon black urad dal
- 1 teaspoon fenugreek seeds
- 1 teaspoon asafoetida
- 5 curry leaves
- 3 cloves garlic
- 2 inch tamarind
Instructions
1
To make radish leaves, first prepare all the fixings.
2
burning up the cooking oil in a wok.
3
stream in in mustard seeds, urad dal and fenugreek seeds.
4
stream in in asafoetida after 10 seconds.
5
Now stream in in green chillies, parched red chilies and let it oven-cook for 15 seconds.
6
Now stream in in tomatoes, radish leaves, garlic and oven-cook for 3 to 5 mins.
7
Keep it aside to cool down.
8
After cooling, mixer grinder with seasoning, turmeric dusting masala condiment and tamarind and grind it.
9
Take it out in a container.
10
Now burning up cooking oil in a tempering wok.
11
stream in in mustard seeds, black urad dal, fenugreek seeds, parched red chillies and curry leaves.
12
Allow to oven-cook for 15 seconds.
13
stream in in this tempering to the condiment dip, incorporate and present.
14
present pachhadi with radish leaves along with mixed produce sambar and rice for the day's dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
15 minsTotal Time
35 minsMaster Chef
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