Seafood
Authentic Kung Po Prawns
This version of Authentic Kung Po Prawns is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
6 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Prawns
- 2 tbs Soy Sauce
- 1 tsp Tomato Puree
- 1 tsp Corn Flour
- 1 tsp Caster Sugar
- 1 tsp Sunflower Oil
- 85g Peanuts
- 3 Large Chilli
- 1 tbs Brown Sugar
- 6 cloves Garlic Clove
- 450g Water Chestnut
- to taste Ginger
Instructions
1
mix gently the cornflour and 1 tbsp soy coulis, toss in the prawns and set aside for 10 mins.
2
mix gently the acidic solution, remaining soy coulis, tomato purée, granulated sugar and 2 tbsp aqua together to make a coulis.
3
When you’re ready to make, bring to temperature a large frying cooking vessel or wok until very fiery, then toss in 1 tbsp cooking oil.
4
sauté the prawns until they are golden in places and have opened out– then tip them out of the cooking vessel.
5
bring to temperature the remaining cooking oil and toss in the peanuts, chillies and aqua chestnuts.
6
mix gently-sauté for 2 mins or until the peanuts start to colour, then toss in the ginger and garlic and sauté for 1 more min.
7
Tip in the prawns and coulis and low-boil for 2 mins until thickened slightly.
8
offer with rice.
Recipe Information
Cuisine
Chinese
Chinese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
40 minsTotal Time
46 minsMaster Chef
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