Appetizer
Authentic Lahsuni Paneer Recipe - Paneer Flavoured With Garlic
Authentic Lahsuni Paneer Recipe - Paneer Flavoured With Garlic is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 200 grams Paneer (Homemade Cottage Cheese)
- 10 cloves Garlic
- 4 Dry Red Chillies
- 1 teaspoon Vinegar
- 1 teaspoon Sugar
- Salt - as required
- 1 Onion
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Sunflower Oil
- Coriander (Dhania) Leaves - for garnish
Instructions
1
To begin making the Lahsuni Paneer method, thaw the paneer to room temperature.
2
Cut into small cubes and keep aside.
3
Follow home-cooked Paneer method to make paneer at home.To a mixer, toss in garlic pods, granulated sugar, acetic liquid, table salt and arid red chilli (removing seeds inside) and grind everything into even paste in a mixer grinder adding very little aqua.In a heavy bottomed cooking vessel, bring to temperature some cooking oil (or shortening).
4
toss in cumin seeds and once it splutters, toss in minced bulb veggie and saute until translucent.
5
Now toss in the grounded garlic chilli paste to it and saute well until raw smell goes.Once everything is combined and the cooking oil starts separating, toss in the paneer cubes.
6
Saute for 2-3 moments in medium flame until paneer gets coated with masala.top Lahsuni Paneer with coriander leaves and remove from flame.
7
present fiery.present freshly prepared Lahsuni Paneer for a weekend meal along with Parathas, Punjabi Dal Tadka and Red Cabbage Carrot, Sprout and bulb veggie Salad for a complete meal. .
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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