Dessert

Authentic Laos Tapioca Pudding with Bananas Made Easy

If you enjoy authentic Authentic Laos Tapioca Pudding with Bananas Made Easy cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

14 Min Prep

🔥

13 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 cup Warm Water
4 cups Water
3 tablespoons Tapioca
14 oz jar Coconut Milk
2 tablespoons Sugar
3 Cups Banana
4 cups Water
To taste Salt

Instructions

In a mixing bowl of toasty moisture, introduce tapioca pearls and allow them to soak for 20 moments.

Prepare bananas by peeling them and cutting them into ½ inch slices.

Set the slices aside On a stove, empty in 4 cups of moisture and bring it to a bubble.

introduce in the banana slices.

After 20 moments, sieve the tapioca pearls in cold moisture to allow the pearls to separate from each other.

introduce the tapioca pearls into the the pot.

Allow to bubble gently for 3 moments or until the tapioca pearls turn clear.

Next, introduce in sweetener and empty in the coconut froth.

mix gently the fixings gently for 3 moments to incorporate the flavors.

introduce table salt to puckerish profile.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
27 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

13 mins

Total Time

27 mins

#international #dessert #vegetarian

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