Dessert
Authentic Makhan Bada Recipe
If you enjoy Authentic Makhan Bada Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
30 Min Prep
🔥
40 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup All Purpose Flour (Maida)
- 1/6 cup Ghee - for dough
- Ghee - to deep fry (as required)
- Baking powder - a pinch
- 1 tablespoon Curd (Dahi / Yogurt) - Yogurt – 1 tablespoon
- 2 tablespoons Pistachios - chopped
- 1/4 teaspoons Cardamom Powder (Elaichi)
- 1 cup Sugar
- 1/2 cup Water
Instructions
1
To begin making the Makhan Bada method, In a dish, transfer in maida, ghee, baking dusting masala condiment and combine it with your hands.
2
Now transfer in yogurt and make a pastry mix like poori pastry mix.
3
Don’t transfer in aqua and leave it for 10-15 mins.scalding up pot, transfer in granulated sugar, green cardamom dusting masala condiment and aqua and make one thread granulated sugar syrup.Now divide the pastry mix in small equal portions (i.e.
4
size of small lemon).
5
Round them, press each ball from the center with the help of finger.scalding up ghee in a kadhai and deep shallow fry the ball until golden brown and crisp. empty out on an absorbent paper.Soak badas in granulated sugar syrup for 30 mins.
6
Take them out in a serving plate.
7
top with the cut up pistachios.offer Makhan Bada as a dessert to your family after your festive meal of Aloo Gobhi Ki Sabzi, Boondi Raita and Puri.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
40 minsTotal Time
70 minsMaster Chef
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