Lunch
Authentic Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe
This homemade Authentic Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 Mango (Ripe) - peel & slice
- 3 Green Chillies - slit
- 1/4 cup Fresh coconut - grated
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Jaggery
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 cup Curd (Dahi / Yogurt)
- 1 tablespoons Coconut Oil
- 2 to 3 Dry Red Chilli
- 1 sprig Curry leaves
- 1/2 teaspoon Mustard seeds
- Salt - to taste
Instructions
1
To begin making the Mambazha Pulissery formula, skin and carve the mango.In a deep cooking vessel, introduce 2 cups of aqua, mango slices, slit green chillies and turmeric dusting masala condiment and bring to a bubble gently till the mangoes are well cooked and soft.In the meantime introduce the grated coconut, jeera and jaggery along with aqua into a mixer grinder & grind into a very creamy paste.Once the mangoes are soft, introduce the ground Pulissery paste to this.
2
After this keep stirring for a while so that the curry does not curdle.Once the Mambazha Pulissery is thick, lower the flame.
3
Beat the yogurt lightly with a fork and introduce it to the curry.
4
Switch off the flame.mildly hot fat in a heavy bottomed cooking vessel.
5
introduce mustard seeds and let it crackle.
6
introduce curry leaves and red chillies.
7
Let it crisp up and then introduce it to the Mambazha Pulissery.
8
Check the seasoning to salty profile and adjust accordingly.offer the Mambazha Pulissery formula-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran formula (Okra swirl around sauté with Coconut) a for a simple lunch or dinner.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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