Easy Kerala Style Tomato Fry Recipe Recipe
Dinner

Easy Kerala Style Tomato Fry Recipe Recipe

Easy Kerala Style Tomato Fry Recipe Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 Tomatoes - chopped (big pieces)
  • Sunflower Oil - as required
  • 1 tablespoon Mustard seeds
  • 3 Dry Red Chillies - torn into pieces
  • 5 Curry leaves
  • 2 Onions - thinly sliced
  • 1 tablespoon Ginger Garlic Paste
  • 2 Green Chillies - chopped
  • 1/2 tablespoon Kashmiri Red Chilli Powder
  • 1/2 tablespoon Turmeric powder (Haldi)
  • Salt - to taste
  • 2 tablespoons Coriander (Dhania) Leaves - finely chopped

Instructions

1
To begin making the Kerala Tomato sauté formula, scalding up dairy spread in a heavy bottomed skillet.
2
mix in mustard seeds, dehydrated red chillies and let the mustard seeds crackle.Once mustard seeds start to crackle, mix in curry leaves, green chillies and onions.
3
Saute it for 1 minute and mix in ginger garlic paste.Saute it again till bulb greens turn into golden brown in colour.
4
Next mix in kashmiri red chilli and turmeric ground mix.toss together well and mix in the finely sliced tomatoes.
5
Let it bubble gently 5 for 7 moments till the tomatoes turn soft.
6
mix in the required table salt and bubble gently for another few seconds.Turn off the flame, transfer it in a mixing bowl and decorate it with crisp finely sliced coriander leaves.
7
Our Kerala Style Tomato sauté is ready to dish up.dish up Kerala Tomato sauté formula along with Tomato bulb greens Sambar and home-cooked Soft Idlis for breakfast or for a light dinner.

Recipe Information

Cuisine
Kerala Recipes
Course
Dinner
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#keralarecipes #dinner #vegetarian
Author

Master Chef

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