To begin making the Kerala Tomato sauté formula, scalding up dairy spread in a heavy bottomed skillet.
2
mix in mustard seeds, dehydrated red chillies and let the mustard seeds crackle.Once mustard seeds start to crackle, mix in curry leaves, green chillies and onions.
3
Saute it for 1 minute and mix in ginger garlic paste.Saute it again till bulb greens turn into golden brown in colour.
4
Next mix in kashmiri red chilli and turmeric ground mix.toss together well and mix in the finely sliced tomatoes.
5
Let it bubble gently 5 for 7 moments till the tomatoes turn soft.
6
mix in the required table salt and bubble gently for another few seconds.Turn off the flame, transfer it in a mixing bowl and decorate it with crisp finely sliced coriander leaves.
7
Our Kerala Style Tomato sauté is ready to dish up.dish up Kerala Tomato sauté formula along with Tomato bulb greens Sambar and home-cooked Soft Idlis for breakfast or for a light dinner.
Recipe Information
Cuisine Kerala Recipes
Course Dinner
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#keralarecipes#dinner#vegetarian
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