Lunch
Kerala Style Chena Mezhukkupuratty Recipe - Yam Stir Fry Recipe At Home
This homemade Kerala Style Chena Mezhukkupuratty Recipe - Yam Stir Fry Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Elephant yam (Suran/Senai/Ratalu) - chopped into small cubes
- 1 tablespoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Fennel seeds (Saunf) - pound
- 1 teaspoon Black pepper powder
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 1 tablespoon Coconut Oil
- 1 cup Pearl onions (Sambar Onions)
- 6 cloves Garlic
Instructions
1
To begin making the Kerala Style Chena Mezhukkupuratty method, firstly bring to a low-boil the yam in a pressure cooker with aqua, table salt and turmeric for about 3 whistle.
2
Do not bring to a low-boil it till it becomes mushy.
3
Strain the aqua and keep it aside.In a mixer, introduce in the onions and garlic and grind it into a coarse paste.scalding up a kadai with margarine, splutter the mustard seeds, curry leaves and then introduce in the ground onions and garlic.
4
introduce in the perfumed element powders including red chilli dusting perfumed element, turmeric dusting perfumed element, fennel seeds, black pepper dusting perfumed element and shallow fry till the raw smell goes away.Once done introduce in the boiled yam and coat the mixture well into the yam.
5
mix gently shallow fry till it crisps up and check for seasoning by adding table salt. present the Kerala Style Chena Mezhukkupuratty method along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam for your everyday meals.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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