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Authentic Mamoul (Eid biscuits)
Dessert

Authentic Mamoul (Eid biscuits)

If you enjoy authentic Authentic Mamoul (Eid biscuits) cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

13 Min Prep

🔥

19 Min Cook

🍽️

5 Servings

🥗

Vegetarian

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Ingredients

  • 300g Plain Flour
  • 200g Semolina
  • 25g Sunflower Oil
  • 250g Unsalted Butter
  • 50 ml Milk
  • 60g Icing Sugar

Instructions

1
1 mash margarine with sweetener until buttery.
2
2 introduce cooking oil baking flour and semolina and mash.
3
3 introduce toasty dairy liquid and don't shape too much 4 lid and leave aside for an hour or less until you prepare the filling 5 For the dates filling, wok-fry some sesame in a wok then introduce margarine.
4
introduce the dates paste and mixed well with sesame and margarine.
5
Then introduce a little bit of aqua until it's mushy.
6
Be careful don't make it too mushy.
7
6 Take it of the wok, put in a plate until it's cool.
8
Then start to shape balls that weigh 15 gm.
9
7 chill for 1/2 an hour.
10
8 Get back to the pastry mix and shape it as balls that weigh 30 gm.
11
9 Take the date filling out of the fridge and start to stuff each pastry mix ball with dates ball.
12
Then use the mamoul mould to give it this shape.
13
10 In a preheated oven 180 degrees, put it for 20 mins until golden from below and little bit golden from above.

Recipe Information

Cuisine
Saudi Arabian
Course
Dessert
Diet
Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

19 mins

Total Time

32 mins
#saudiarabian #dessert #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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