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Authentic Pistachio Kunafa Chocolate Cake and Cupcakes
Dessert

Authentic Pistachio Kunafa Chocolate Cake and Cupcakes

If you enjoy authentic Authentic Pistachio Kunafa Chocolate Cake and Cupcakes cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

16 Min Prep

🔥

11 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 tablespoons White Chocolate
  • 1 cup Unsalted Pistachio
  • 3 tablespoons Condensed Milk
  • 5 tablespoons Milk
  • 25 Oreo Cream Biscuits
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Vinegar
  • 1 pinch Salt
  • 150g Sevaiiya
  • 1 tablespoon Ghee
  • 120ml Dark Chocolate
  • 4 tablespoons Malai

Instructions

1
1 For Chocolate Cake:Ready all the items required.
2
ground mix the oreo biscuits, pinch seasoning and toss together mildly hot dairy liquid as needed and make a cake paste.
3
transfer in in baking ground mix and acetic liquid and toss together.
4
2 coat a loose bottomed tin.
5
transfer a 1cm thick layer of the paste.
6
3 oven-cook in a preheated oven @160°C for 7-8 mins or until the knife comes out wash.
7
Cool on wire rack.
8
4 For made from scratch Pistachio Paste:Ready all the pistachio paste items required.
9
Slightly thaw white chocolate on a double boiler.(else the mixer blade may break) Coarsely ground mix the pistachio in mixer.
10
transfer in in condensed dairy liquid.
11
5 transfer in in slightly warmed and slightly melted white chocolate and dairy liquid as required and smash to a creamy paste.(Green food colour can be transfer in.
12
I haven't.) 6 For Kunafa: In a kadhaai take ghee and char the sevaiiya on slow gas.
13
Keep stirring until a pleasant roasted aroma releases.
14
Cool it.
15
transfer in in the made from scratch pistachio paste.toss together well.
16
7 Lip smacking Kunafa is ready.
17
Spread a 2 cm layer on the cooled chocolate cake.
18
8 thaw dark chocolate and strained malai and prepare the chocolate ganache.
19
Cool and transfer on the Kunafa layer.
20
9 decorate Pistachio Kunafa Chocolate Cake with finely sliced pistachio and silver balls.
21
Keep in fridge for 2-3 hours.
22
Then unmould the Kunafa Cake.
23
10 I also prepared Kunafa cupcakes.
24
Cut and enjoy.
25
The cake looked so pretty that we could either save it or have it!! ☺ 11 Cross sectional view of the Pistachio Kunafa Chocolate Cake.
26
12 Enjoy with a new honeyed delicacy this festive notes with family and friends.

Recipe Information

Cuisine
Saudi Arabian
Course
Dessert
Diet
Vegetarian
Total Time
27 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

11 mins

Total Time

27 mins
#saudiarabian #dessert #vegetarian
Author

Master Chef

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