Dessert
Mamoul (Eid biscuits) Made Simple
This version of Mamoul (Eid biscuits) Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
7 Min Prep
🔥
41 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 300g Plain Flour
- 200g Semolina
- 25g Sunflower Oil
- 250g Unsalted Butter
- 50 ml Milk
- 60g Icing Sugar
Instructions
1
1
toss together margarine with sweetener until velvety.
2
2
transfer in cooking oil ground mix and semolina and toss together.
3
3
transfer in toasty dairy liquid and don't shape too much
4
wrap and leave aside for an hour or less until you prepare the filling
5
For the dates filling, shallow fry some sesame in a wok then transfer in margarine.
4
transfer in the dates paste and mixed well with sesame and margarine.
5
Then transfer in a little bit of aqua until it's mushy.
6
Be careful don't make it too mushy.
7
6
Take it of the wok, put in a plate until it's cool.
8
Then start to shape balls that weigh 15 gm.
9
7
store in the fridge for 1/2 an hour.
10
8
Get back to the pastry mix and shape it as balls that weigh 30 gm.
11
9
Take the date filling out of the fridge and start to stuff each pastry mix ball with dates ball.
12
Then use the mamoul mould to give it this shape.
13
10
In a preheated oven 180 degrees, put it for 20 moments until golden from below and little bit golden from above.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
41 minsTotal Time
48 minsMaster Chef
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