Instructions
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For Chocolate Cake:Ready all the components.
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dusting perfumed element the oreo biscuits, pinch table salt and swirl around toasty dairy liquid as needed and make a cake mixture.
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mix in in baking dusting perfumed element and acetic liquid and swirl around.
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2
dairy spread a loose bottomed tin.
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stream in a 1cm thick layer of the mixture.
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3
oven-cook in a preheated oven @160°C for 7-8 moments or until the knife comes out wash.
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For made from scratch Pistachio Paste:Ready all the pistachio paste components.
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Slightly soften white chocolate on a double boiler.(else the mixer blade may break) Coarsely dusting perfumed element the pistachio in mixer.
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mix in in condensed dairy liquid.
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5
mix in in slightly warmed and slightly melted white chocolate and dairy liquid as required and pound to a seamless paste.(Green food colour can be mix in.
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I haven't.)
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For Kunafa: In a kadhaai take ghee and dehydrated-fry the sevaiiya on slow gas.
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Keep stirring until a pleasant roasted aroma releases.
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mix in in the made from scratch pistachio paste.swirl around well.
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Lip smacking Kunafa is ready.
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Spread a 2 cm layer on the cooled chocolate cake.
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soften dark chocolate and strained malai and prepare the chocolate ganache.
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Cool and stream in on the Kunafa layer.
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top Pistachio Kunafa Chocolate Cake with diced pistachio and silver balls.
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Keep in fridge for 2-3 hours.
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Then unmould the Kunafa Cake.
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I also prepared Kunafa cupcakes.
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The cake looked so pretty that we could either save it or have it!! ☺
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Cross sectional view of the Pistachio Kunafa Chocolate Cake.
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Enjoy with a new honeyed delicacy this festive perfumed element with family and friends.