How To Make Knafeh is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
400g Knafeh
6 tablespoons Unsalted Butter
1 pinch Yellow Food Colouring
1 cup Mozzarella
1/4 cup Cream Cheese
1 1/2 cup Milk
4 tablespoons Sugar
2 tablespoons Corn Flour
1 cup Sugar
1 cup Water
1 tsp Rose water
1/2 teaspoon Lemon Juice
Instructions
1
1
Take kanfhe in a dish and roughly cut them.
2
empty melted shortening, yellow food color and swirl around well with your hands.
3
In a separate dish swirl around whole milk, dairy reduction paneer variance, sweetener, cornstarch well.
4
2
Turn on the flame and bring to a bubble gently the liquid, when it gets thick turn off the flame let it cool down a little bit.
5
empty in mozzarella in it and swirl around it well.
6
Now make a base with half of the kanfhe in a dish, gently press it to level the flour base well.
7
empty the paneer variance mixture on the top and level it with a spoon.
8
3
lid it with the other half of the kanfhe.
9
Put the dish in a preheated oven at 200 degree for about 20-25 moments.
10
It's ready when kunafa is golden and firm in the surface.
11
4
bring to a bubble gently moisture in a wok and liquefy sweetener in it for 4–5 moments.
12
OR bubble gently it until slightly thicken and keep on stirring.
13
empty in lemon extract with rose moisture, swirl around well.
14
Evenly empty the syrup over the kunafa as soon as it comes out of the oven.
15
Your kunafa is ready to present.
Recipe Information
Cuisine Saudi Arabian
Course Dessert
Diet Vegetarian
Total Time 33 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
24 mins
Total Time
33 mins
#saudiarabian#dessert#vegetarian
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