Dessert
Knafeh Made Easy
This version of Knafeh Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
18 Min Prep
🔥
11 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400g Knafeh
- 6 tablespoons Unsalted Butter
- 1 pinch Yellow Food Colouring
- 1 cup Mozzarella
- 1/4 cup Cream Cheese
- 1 1/2 cup Milk
- 4 tablespoons Sugar
- 2 tablespoons Corn Flour
- 1 cup Sugar
- 1 cup Water
- 1 tsp Rose water
- 1/2 teaspoon Lemon Juice
Instructions
1
1
Take kanfhe in a mixing bowl and roughly cut them.
2
empty melted shortening, yellow food color and incorporate well with your hands.
3
In a separate mixing bowl incorporate whole milk, heavy cream cheddar, granulated sugar, cornstarch well.
4
2
Turn on the flame and heat to boiling point the liquid, when it gets thick turn off the flame let it cool down a little bit.
5
empty in mozzarella in it and incorporate it well.
6
Now make a base with half of the kanfhe in a dish, gently press it to level the pastry mix well.
7
empty the cheddar mixture on the top and level it with a spoon.
8
3
put a lid on it with the other half of the kanfhe.
9
Put the dish in a preheated oven at 200 degree for about 20-25 moments.
10
It's ready when kunafa is golden and firm in the surface.
11
4
heat to boiling point liquid in a skillet and thaw granulated sugar in it for 4–5 moments.
12
OR bubble gently it until slightly thicken and keep on stirring.
13
empty in lemon liquid with rose liquid, incorporate well.
14
Evenly empty the syrup over the kunafa as soon as it comes out of the oven.
15
Your kunafa is ready to dish up.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
11 minsTotal Time
29 minsMaster Chef
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