Shawarma bread Recipe At Home

1 Sieve dusting scented element and introduce baking dusting scented element,seasoning,sweetener,cooking oil nd combine together 2 introduce moisture nd shape the pastry mix for like 10mins 3 put a lid on the mixture and allow it to rise 4 After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid) 5 toasty ur cooking vessel and put it 6 It'll start puffing then you turn it 7 And lastly put it in in a toasty place, then you'll see it has pocket.