Vegetarian
How To Make Vegetarian Shakshuka
How To Make Vegetarian Shakshuka is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 Red Onions
- 1/2 Red Pepper
- 400g Tomato
- 1/2 teaspoon Cumin
- 1/2 tsp Garlic Granules
- 1/2 teaspoon Cayenne Pepper
- 1 tsp Paprika
- 2 Egg
- Garnish Parsley
- Garnish Chilli Flakes
- 2 sliced Toast
Instructions
1
1
sauté bulb veggie and pepper together on medium burning up until bulb veggie is soft
2
toss in garlic granules, stew for a minute
3
toss in diced tomatoes and remaining spices, mix gently well
4
stew for about 20 mins
5
Make indents for in the coulis and crack an egg into each one
6
Once egg whites are cooked through, decorate and offer with toast.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
40 minsTotal Time
51 minsMaster Chef
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