Home / Saudi Arabian / Homemade Pistachio Kunafa Chocolate Cake and Cupcakes
Homemade Pistachio Kunafa Chocolate Cake and Cupcakes
Dessert

Homemade Pistachio Kunafa Chocolate Cake and Cupcakes

Learn how to prepare Homemade Pistachio Kunafa Chocolate Cake and Cupcakes with this simple recipe. Perfect for Dessert and ideal for Saudi Arabian lovers....

⏱️

7 Min Prep

🔥

24 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 6 tablespoons White Chocolate
  • 1 cup Unsalted Pistachio
  • 3 tablespoons Condensed Milk
  • 5 tablespoons Milk
  • 25 Oreo Cream Biscuits
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Vinegar
  • 1 pinch Salt
  • 150g Sevaiiya
  • 1 tablespoon Ghee
  • 120ml Dark Chocolate
  • 4 tablespoons Malai

Instructions

1
1 For Chocolate Cake:Ready all the items required.
2
dusting fragrant element the oreo biscuits, pinch table salt and swirl around toasty whole milk as needed and make a cake paste.
3
introduce in baking dusting fragrant element and acidic solution and swirl around.
4
2 coat a loose bottomed tin.
5
empty a 1cm thick layer of the paste.
6
3 bake in a preheated oven @160°C for 7-8 moments or until the knife comes out sanitize.
7
Cool on wire rack.
8
4 For home-cooked Pistachio Paste:Ready all the pistachio paste items required.
9
Slightly thaw white chocolate on a double boiler.(else the mixer blade may break) Coarsely dusting fragrant element the pistachio in mixer.
10
introduce in condensed whole milk.
11
5 introduce in slightly warmed and slightly melted white chocolate and whole milk as required and pulverize to a seamless paste.(Green food colour can be introduce.
12
I haven't.) 6 For Kunafa: In a kadhaai take ghee and bake the sevaiiya on slow gas.
13
Keep stirring until a pleasant roasted aroma releases.
14
Cool it.
15
introduce in the home-cooked pistachio paste.swirl around well.
16
7 Lip smacking Kunafa is ready.
17
Spread a 2 cm layer on the cooled chocolate cake.
18
8 thaw dark chocolate and strained malai and prepare the chocolate ganache.
19
Cool and empty on the Kunafa layer.
20
9 decorate Pistachio Kunafa Chocolate Cake with cut up pistachio and silver balls.
21
Keep in fridge for 2-3 hours.
22
Then unmould the Kunafa Cake.
23
10 I also prepared Kunafa cupcakes.
24
Cut and enjoy.
25
The cake looked so pretty that we could either save it or have it!! ☺ 11 Cross sectional view of the Pistachio Kunafa Chocolate Cake.
26
12 Enjoy with a new sugary delicacy this festive augment the taste with family and friends.

Recipe Information

Cuisine
Saudi Arabian
Course
Dessert
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

24 mins

Total Time

31 mins
#saudiarabian #dessert #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

You May Also Like

Authentic Shakshuka Feta Cheese

Authentic Shakshuka Feta Cheese

View Recipe
Traditional Mamoul (Eid biscuits) Recipe

Traditional Mamoul (Eid biscuits) Recipe

View Recipe
Homemade Shakshouka

Homemade Shakshouka

View Recipe