Dessert
Traditional Mamoul (Eid biscuits) Recipe
Traditional Mamoul (Eid biscuits) Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
39 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 300g Plain Flour
- 200g Semolina
- 25g Sunflower Oil
- 250g Unsalted Butter
- 50 ml Milk
- 60g Icing Sugar
Instructions
1
1
mix gently margarine with sweetener until buttery.
2
2
stream in in fat dusting masala condiment and semolina and mix gently.
3
3
stream in in mildly hot dairy liquid and don't shape too much
4
put a lid on and leave aside for an hour or less until you prepare the filling
5
For the dates filling, shallow fry some sesame in a cooking vessel then stream in in margarine.
4
stream in in the dates paste and mixed well with sesame and margarine.
5
Then stream in in a little bit of liquid until it's mushy.
6
Be careful don't make it too mushy.
7
6
Take it of the cooking vessel, put in a plate until it's cool.
8
Then start to shape balls that weigh 15 gm.
9
7
store in the fridge for 1/2 an hour.
10
8
Get back to the pastry mix and shape it as balls that weigh 30 gm.
11
9
Take the date filling out of the fridge and start to stuff each pastry mix ball with dates ball.
12
Then use the mamoul mould to give it this shape.
13
10
In a preheated oven 180 degrees, put it for 20 moments until golden from below and little bit golden from above.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
39 minsTotal Time
51 minsMaster Chef
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