Authentic Knafeh
Dessert

Authentic Knafeh

Authentic Knafeh is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

11 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 400g Knafeh
  • 6 tablespoons Unsalted Butter
  • 1 pinch Yellow Food Colouring
  • 1 cup Mozzarella
  • 1/4 cup Cream Cheese
  • 1 1/2 cup Milk
  • 4 tablespoons Sugar
  • 2 tablespoons Corn Flour
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Rose water
  • 1/2 teaspoon Lemon Juice

Instructions

1
1 Take kanfhe in a container and roughly cut them.
2
stream in melted dairy spread, yellow food color and whiz well with your hands.
3
In a separate container whiz whole milk, froth paneer variance, granulated sugar, cornstarch well.
4
2 Turn on the flame and bubble the liquid, when it gets thick turn off the flame let it cool down a little bit.
5
stream in in mozzarella in it and whiz it well.
6
Now make a base with half of the kanfhe in a dish, gently press it to level the pastry mix well.
7
stream in the paneer variance mixture on the top and level it with a spoon.
8
3 seal it with the other half of the kanfhe.
9
Put the dish in a preheated oven at 200 degree for about 20-25 mins.
10
It's ready when kunafa is golden and firm in the surface.
11
4 bubble aqua in a skillet and infuse granulated sugar in it for 4–5 mins.
12
OR toasty it until slightly thicken and keep on stirring.
13
stream in in lemon nectar with rose aqua, whiz well.
14
Evenly stream in the syrup over the kunafa as soon as it comes out of the oven.
15
Your kunafa is ready to dish up.

Recipe Information

Cuisine
Saudi Arabian
Course
Dessert
Diet
Vegetarian
Total Time
17 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

11 mins

Total Time

17 mins
#saudiarabian #dessert #vegetarian
Author

Master Chef

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