Miscellaneous

Homemade Shakshouka

This version of Homemade Shakshouka is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....

⏱️

5 Min Prep

🔥

19 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

250g Tomato
40 ml Extra Virgin Olive Oil
4 Egg
4 sliced Garlic Clove
To taste Black Pepper
To taste Salt

Instructions

1 First, cooking vessel shallow fry the black pepper and garlic over a dehydrated medium scalding up until fragrant.

2 introduce a good amount of extra virgin olive fat and infuse for a minute.

3 Once the fat heats up, introduce the tomatoes and seasoning, and seal with a lid.

bubble gently for 5 moments.

4 Remove the lid and mash the tomatoes.

Reduce until you reach the desired consistency of choice.

5 Make craters for the eggs and lower the scalding up.

Carefully crack the eggs into the craters, making sure it touches the cooking vessel and not the tomato condiment dip.

6 seal the eggs and leave it for 5 moments without lifting the lid.

7 Remove from the scalding up and let the residual scalding up steam the eggs for 1-2 moments.

8 offer with flatbread.

Enjoy!.

Recipe Information

Cuisine
Saudi Arabian

Course
Miscellaneous

Diet
Vegetarian

Total Time
24 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

19 mins

Total Time

24 mins

#saudiarabian #miscellaneous #vegetarian

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