How To Make Pistachio Kunafa Chocolate Cake and Cupcakes
Dessert

How To Make Pistachio Kunafa Chocolate Cake and Cupcakes

This version of How To Make Pistachio Kunafa Chocolate Cake and Cupcakes is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

7 Min Prep

🔥

14 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 tablespoons White Chocolate
  • 1 cup Unsalted Pistachio
  • 3 tablespoons Condensed Milk
  • 5 tablespoons Milk
  • 25 Oreo Cream Biscuits
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Vinegar
  • 1 pinch Salt
  • 150g Sevaiiya
  • 1 tablespoon Ghee
  • 120ml Dark Chocolate
  • 4 tablespoons Malai

Instructions

1
1 For Chocolate Cake:Ready all the fixings.
2
ground mix the oreo biscuits, pinch seasoning and whiz mildly hot dairy liquid as needed and make a cake mixture.
3
introduce in baking ground mix and acetic liquid and whiz.
4
2 shortening a loose bottomed tin.
5
transfer a 1cm thick layer of the mixture.
6
3 oven-cook in a preheated oven @160°C for 7-8 moments or until the knife comes out sanitize.
7
Cool on wire rack.
8
4 For artisanal Pistachio Paste:Ready all the pistachio paste fixings.
9
Slightly soften white chocolate on a double boiler.(else the mixer blade may break) Coarsely ground mix the pistachio in mixer.
10
introduce in condensed dairy liquid.
11
5 introduce in slightly warmed and slightly melted white chocolate and dairy liquid as required and pulverize to a even paste.(Green food colour can be introduce.
12
I haven't.) 6 For Kunafa: In a kadhaai take ghee and parched-fry the sevaiiya on slow gas.
13
Keep stirring until a pleasant roasted aroma releases.
14
Cool it.
15
introduce in the artisanal pistachio paste.whiz well.
16
7 Lip smacking Kunafa is ready.
17
Spread a 2 cm layer on the cooled chocolate cake.
18
8 soften dark chocolate and strained malai and prepare the chocolate ganache.
19
Cool and transfer on the Kunafa layer.
20
9 accentuate Pistachio Kunafa Chocolate Cake with finely sliced pistachio and silver balls.
21
Keep in fridge for 2-3 hours.
22
Then unmould the Kunafa Cake.
23
10 I also prepared Kunafa cupcakes.
24
Cut and enjoy.
25
The cake looked so pretty that we could either save it or have it!! ☺ 11 Cross sectional view of the Pistachio Kunafa Chocolate Cake.
26
12 Enjoy with a new nectarous delicacy this festive augment the taste with family and friends.

Recipe Information

Cuisine
Saudi Arabian
Course
Dessert
Diet
Vegetarian
Total Time
21 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

14 mins

Total Time

21 mins
#saudiarabian #dessert #vegetarian
Author

Master Chef

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