This version of Shakshouka Recipe At Home is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....
⏱️
20 Min Prep
🔥
14 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
250g Tomato
40 ml Extra Virgin Olive Oil
4 Egg
4 sliced Garlic Clove
To taste Black Pepper
To taste Salt
Instructions
1
1
First, wok wok-fry the black pepper and garlic over a parched medium bring to temperature until fragrant.
2
2
introduce a good amount of extra virgin olive fat and infuse for a minute.
3
3
Once the fat heats up, introduce the tomatoes and seasoning, and put a lid on with a lid.
4
bubble gently for 5 moments.
5
4
Remove the lid and mash the tomatoes.
6
Reduce until you reach the desired consistency of choice.
7
5
Make craters for the eggs and lower the bring to temperature.
8
Carefully crack the eggs into the craters, making sure it touches the wok and not the tomato gravy.
9
6
put a lid on the eggs and leave it for 5 moments without lifting the lid.
10
7
Remove from the bring to temperature and let the residual bring to temperature steam the eggs for 1-2 moments.
11
8
enjoy with flatbread.
12
Enjoy!.
Recipe Information
Cuisine Saudi Arabian
Course Miscellaneous
Diet Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
14 mins
Total Time
34 mins
#saudiarabian#miscellaneous#vegetarian
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