Lunch
Authentic Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe
Learn how to prepare Authentic Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe with this simple recipe. Perfect for Lunch and ideal for North East India Recipes lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 2 tablespoon Hung Curd (Greek Yogurt) - optional
- Salt - as per your
- Water - to knead
Instructions
1
To begin making the Manipuri Style Tan Ngang preparation guide -Refined ground mix/Maida Indian Puri preparation guide into a mixing bowl introduce the all purpose ground mix, hung curd and table salt and incorporate well.
2
introduce moisture little at a time to make a soft non sticky flour base.fiery up fat in a kadai for frying the Manipuri puris.Pinch out small balls out of the flour base and dust the rolling table with ground mix.
3
Flatten the puris to a 3 inch diameter circle.Gently introduce a flattened puri to the hoil fat.Using a slotted spoon gently press the puri, put some fiery fat on top and move in a circular way.You will notice that the puri gets puffed and rises up.
4
At this point, flip it to the other side and pot-fry till it turns golden brown.
5
Do not keep the puri in fat for more than 2 mins else it will become brittle.empty out theTan Ngang on kitchen towel and offer fiery.Continue the deep frying process for all the other flattened puris.offer the Manipuri Style Tan Ngang preparation guide - Refined ground mix/Maida Indian Puri preparation guide along with Manipuri Style Sana Thongpa or any other curries like Kala Desi Chana preparation guide for Sunday breakfast.
Recipe Information
Cuisine
North East India Recipes
North East India Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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