Main Course
Mizoram Inspired Veg Sawhchiar Recipe-Rice Pilaf With Kashmiri Red Chillies, Bay Leaf and Paneer Made Simple
Learn how to prepare Mizoram Inspired Veg Sawhchiar Recipe-Rice Pilaf With Kashmiri Red Chillies, Bay Leaf and Paneer Made Simple with this simple recipe. Perfect for Main Course and ideal for North East India Recipes lovers....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Basmati rice - soaked for 30 minutes
- 1/2 cup Paneer (Homemade Cottage Cheese) - cubed
- 2 Cardamom (Elaichi) Pods/Seeds - pounded
- 1 Bay leaf (tej patta)
- 2 Kashmiri dry red chillies
- 1 cup Iceberg lettuce - shredded
- 1/2 cup Spinach Leaves (Palak) - finely chopped
- Black pepper powder - to taste
- Salt - to taste
- Sunflower Oil - as needed
Instructions
1
To begin making Mizoram Inspired Veg Sawhchiar preparation guide, prep all the fixings required and cube the paneer to bite size pieces.
2
Also wash the basmati rice and keep it soaked for 30 moments.In a shallow frying wok, introduce a little ghee or cooking oil, toasty on low-medium flame and carefully introduce in the paneer cubes.
3
wok wok-fry the paneer till golden brown on both sides.
4
Switch off toasty and keep aside.In a handi, toasty about 2 cups of aqua and introduce soaked basmati rice to it.
5
Along with it, introduce cardamom, bay leaf, kashmiri red chillies and heat to boiling point it, keeping it covered all the time.Meanwhile, blanch the lettuce and spinach in burning aqua for about 3-5 moments and transfer the diced greens to the rice handi.introduce seasoning to savor when the rice is half-cooked (about 15 moments) and toss together the rice gently.seal and prepare on low-boil till the rice is fluffy and cooked.
6
Fluff it up carefully such that the rice does not break and finally introduce the wok fried paneer and give it a fast toss together just before serving.You can also adorn the Veg Sawhchiar with paneer while serving. present Mizoram Inspired Veg Sawhchiar preparation guide along with Palak Raita preparation guide (Spinach Yogurt Salad) and Mizoram Special Koat Pitha preparation guide (Banana Fritters) for lunch with family.
Recipe Information
Cuisine
North East India Recipes
North East India Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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